Ingredients:
- ¼ cup sugar depreciated granola*
- 2 tbsp. Crushed walnuts
- ⅔ cup plain or plain Skyr or vanilla yogurt**.
- ½ cup mixed berries1 teaspoon raw unfiltered honey
- *We use Purely Elizabeth’s different anthrax gluten-free granola.
- **We use 4% natural yogurt from Siggi.
Addresses
In a mason jar or serving bowl, add 1 tbsp. granola and ½ tsp. honey. Top with ⅓ cup of yogurt. Then sprinkle with 1 tbsp. walnuts, ¼ cup berries and 1 tbsp. granola.
Top once again with yogurt, nuts, berries and granola, then drizzle with a little honey.
Nutritional information and macros
Dietary information: Vegetarian, Gluten free (if gluten free granola is used), Contains dairy and nuts.
Macros per serving620 calories42 g of obesity 43 g of carbohydrates 27g protein
